We got inside and it was 8 PM our reservations weren't till 9 so we had to wait around for awhile for our table to be ready. So we headed to the rest rooms and let me tell you if it wasn't NYE and there wasn't anywhere else to go we would have left right then and there, they were disgusting, but I overlooked it because it was NYE and they were very busy.
So, we got seated early at 8:30 which was nice they got us in early. We place our orders, we started with a California Roll (4.99), my wife got the Hibachi Chicken w/Yaki Noodles (17.99) and I got the Hibachi Shrimp and Chicken w/rice(21.99).
This was the first time we ever got sushi so we started with the California Roll, it was good. The Hibachi chef came to out table and he was very friendly and energetic. He started cooking and put on his show with the flaming grill and flipping the shrimp tails up into his hat. The food was average it was nothing special. It was a little too salty for my taste maybe less soy sauce would be good.